Washington, Feb 16 (ANI)): Children may be receiving the highest exposure to nanoparticles of titanium dioxide because they eat sweets like candies, marshmallows and icing, which contain the highest levels of the compound.
The study provides the first broadly based information on amounts of the nanomaterial - a source of concern with regard to its potential health and environmental effects - in a wide range of consumer goods.
Paul Westerhoff, Ph.D., and colleagues point out that titanium dioxide is a common additive to many consumer products, from food to paint to cosmetics.
Westerhoff explained that the body releases the nanoparticles in faeces and urine, sending them to wastewater treatment plants, which cannot prevent the smallest particles from entering lakes and rivers.
Only one previous study, done a decade ago, reported on titanium dioxide content in a few commercial products.
For the latest study, the researchers tested food, personal care products, paints and adhesives and measured how much titanium dioxide they contain.
The group found that children consume more titanium dioxide than adults because sweets like candies, marshmallows and icing are among the products with the highest levels. esterhoff recommends that regulators shift their focus from the type of titanium dioxide used in paints and industrial processes to food-grade particles, because those are much more likely to enter the environment and pose a potential risk to humans and animals.
The study has been published in ACS' journal, Environmental Science and Technology. (ANI)
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