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Vermicelli Biryani | Ventuno Home Cooking

Vermicelli Biryani Ingredients Vermicelli - 1 large cup Potato chopped -1 no Carrots chopped - 2 nos Tomato chopped - 1 no Ginger Garlic paste - 1 tsp Green Beans chopped - 4 nos Cauliflower florets - 1/4 cup large onion - 1 no Green chili - 1 cup Ghee - 1 tbsp Coconut milk - 2 cups Mint leaves Coriander leaves Salt to taste Cinnamon Cloves Cardamom Star anise Method: 1. Take a pan and add 1.5 tsp of ghee. 2. Roast the vermicelli till they turn golden brown and keep the roasted vermicelli aside. 3. In the same pan, pour ghee, oil and add all the spices Cinnamon, Cloves, Cardamom, star anise, Onions and green chili and saute it all together. 4. Add 1 tbsp of ginger garlic paste. 5. Add chopped tomatoes, beans, carrot, potato and cauliflower. 6. Add salt to taste and then add few coriander leaves and mint leaves. 7. Pour coconut milk which has to be slightly thin. 8. Cook the vegetables properly before you add vermicelli. 9. Cover the pan with the lid and cook it on a low flame. 10.Turn off the flame and let it cool for 5 minutes. Your vermicelli biryani is ready to be served. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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