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Urundai Curry

Urundai Curry Ingredients Gingelly oil - 1 Tbsp Mustard seeds - 1/2 Tsp Urad dal - 1 Tsp Cumin seeds - 1/2 Tsp Onion - 2 nos chopped Green chili - 2 nos slit Few Curry leaves Ginger garlic paste - 1/2 Tsp Tomato - 2 nos chopped Turmeric powder - 1/4 Tsp Chili powder - 2 Tsp Coriander powder - 2 Tsp Kalpasi Water - 2 cups Salt to taste For Chana Dal Balls (Urundai) Chana Dal - 1 cup Red chili - 4 nos Cumin seeds - 1/2 Tsp Fennel seeds - 1/2 Tsp Water Salt to taste Oil for frying Paneer Vermicelli Balls recipe - https://goo.gl/Ju4S5j Corn Cheese Balls recipe - https://goo.gl/hGioEE #Urundaicurry #chanadalballs #chanadalcurry #urundai #chanadal #homecooking #tasty #yummy You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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