Urundai Curry
Urundai Curry
Ingredients
Gingelly oil - 1 Tbsp
Mustard seeds - 1/2 Tsp
Urad dal - 1 Tsp
Cumin seeds - 1/2 Tsp
Onion - 2 nos chopped
Green chili - 2 nos slit
Few Curry leaves
Ginger garlic paste - 1/2 Tsp
Tomato - 2 nos chopped
Turmeric powder - 1/4 Tsp
Chili powder - 2 Tsp
Coriander powder - 2 Tsp
Kalpasi
Water - 2 cups
Salt to taste
For Chana Dal Balls (Urundai)
Chana Dal - 1 cup
Red chili - 4 nos
Cumin seeds - 1/2 Tsp
Fennel seeds - 1/2 Tsp
Water
Salt to taste
Oil for frying
Paneer Vermicelli Balls recipe - https://goo.gl/Ju4S5j
Corn Cheese Balls recipe - https://goo.gl/hGioEE
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