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Mamidikaya Pappu in Telugu

Mamidikaya Pappu (Raw Mango Dal) Ingredients: Raw Mango - 1 large (deskinned & cut to big cubes) Water - 2 cups Toor dal -1 cup (rinsed) Turmeric powder - 1/2 tsp Oil - 1 tsp Onion - 2 nos (choped) Green chili - 1 no. (chopped) Chili powder - 2 tsp For Tempering: Split urad dal - 1 tsp Dry red chilis - 2 nos Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Asafoetida powder - 1 tsp Garlic - few cloves (crushed) few curry leaves Mamidikaya Pappu (Raw Mango Dal) in English: https://goo.gl/mBKyW5 Raw Mango Rice recipe: https://goo.gl/nhV7y6 Aam Panna recipe: https://goo.gl/3xpiR8 You can buy our book and classes on http://www.21frames.in/shop Method: 1. In a pressure cooker add water, toor dal, turmeric powder, oil, onion, green chili, raw mango pieces and chilli powder. 2. No need to stir. Just close and pressure cook for 4 to 5 whistles. 3. Once cooked, add salt and gently mix 4. Heat ghee & oil. Temper urad dal, dry red chilis, mustard seeds, cumin seeds, asafoetida powder, garlic and curry leaves 5. Add the cooked mango dal and mix. Done! HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com


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