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Chettinad Ennai Kathirikai Kulambu

Chettinad Ennai Kathirikai Kulambu Ingredients Brinjal/Egg plant - 8 nos Oil - 1/2 cup Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Cumin seeds - 1/2 tsp Asafoetida powder - 1/2 tsp Few Curry leaves Shallots - 2 cups (Whole & sliced) Pounded Garlic Tomato - 1 no. chopped Grated Tomato - 1 no. Turmeric powder - 1/4 tsp Chili powder - 2 tsp Coriander powder - 1 tsp Salt to taste Tamarind puree - 1/4 cup Water Powdered Jaggery - 1 tsp For Masala Paste Turmeric powder - 1/2 tsp Chili powder - 2 tsp Coriander powder - 3 tsp Salt to taste Tamarind puree - 3 tsp Water Method: 1. Take an even sized brinjals. 2. Cut them in to 4 in the center. Do not cut the crown part. Masala for brinjal stuffing: 3. Take a bowl add turmeric powder, chili powder, coriander powder, salt, tamarind puree and little water. Mix all the masala together. 4. Stuff the masala paste in to the brinjal. 5. Take a kadai (wide sauce pan) add oil and shallow fry the brinjals. Make sure it got cooked all the sides. After that keep it aside. 6. Use the same oil for tempering. 7. Add mustard seeds, fenugreek seeds, cumin seeds, asafoetida powder, curry leaves, shallots (whole & sliced), pounded garlic, tomato, grated tomato, turmeric powder, chili powder, coriander powder and salt. Saute well. 9. Add thick tamarind puree and little water. 9. Once the curry (kulambu) starts boiling, add the brinjals. Close the lid and let it cook for 10 minutes. Keep the flame on medium low. 10. Add the powdered jaggery to balance the spiciness. Just mix all together Spicy and tangy ennai kathirikai kulambu is ready to serve with hot rice WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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