As the Navaratri is all set to start; the festival fervor is on high in every aspects of life. Not only in market, but also it has been noticing on the delicious Navaratri Fest by presenting special menu on various restaurants.
Radisson Blu Hotel New Delhi Paschim Vihar is also celebrating Navratri Fest by presenting special menu at its much talked about restaurants Level 2 and Indyaki. This exclusive 9 day treat will make you wish the festival never ends as it includes ellaborated buffet of Navratri Special Food like Fruit Lassi, Aloo Kuttu ke Pakode, Paneer Zafrani, Jeera Aloo & many other lip smacking delicacies.
According to Radisson Blu sources, Indyaki Savour quintessentially Indian food cooked on live Teppanyaki grills at Indyaki, our Indian specialty Restaurant
It has made arrangement so that guests can enjoy having their meal cooked to perfection in an extraordinary culinary theatre that will feed the senses and entertain the appetite. The highlight of the restaurant is the Japanese style of cooking where the trained chefs will excite the guests by the eclectic display of their flair cooking.
The menu features Vegetarian and Non Vegetarian Pre-fixe meals along with elaborative A’ la carte menu with Indian flavors. The modern interiors of the restaurant with an earthy palette exude warmth with Indian accents in the décor.
At Level 2, the guests can enjoy the flavors from across the World with a specialization in Indian, Italian and Asian Cuisine round the clock. Apart from the choice of elaborative Buffet and A’ la carte menu, Level 2 features special Live counters of Pizza, Pasta, Dim Sums, Kebabs and more. The spacious multi-cuisine restaurant distinguishes itself from others with the highlight of the contemporary décor, the brilliance of natural light and the fresh concept of interactive show kitchens to indulge the guests.
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