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Wheat Halwa - Sankranti Special | Ventuno Home Cooking

Wheat Halwa - Recipe Ingredients: Samba Wheat/Atta/Whole wheat - 1 cup soak overnight (8 hours) Water Ghee - 1/2 cup Cardamom powder - 1 tsp Sugar - 1 cup Few Roasted Cashew nuts Method: 1. Soak the whole grain samba wheat for 8 hours or overnight 2. Grind the soaked wheat with little water to fine thin paste 3. Strain the ground wheat and keep the wheat milk aside 4. In a pan add 1 tsp ghee and the wheat milk. Turn on the flame and keep stirring continuously till it thickens 5. Add cardamom powder and 1/2 cup sugar. keep stirring* (*else lumps will form) 6. In another pan, heat 1/2 cup sugar. Let it melt and caramelize. 7. Add the caramelized sugar and mix well. 8. Add 1/2 cup ghee gradually and keep stirring till it stops sticking to the sides. Turn off. 9. Grease with ghee. Spread the halwa & let it cool down. Garnish with roasted cashew nuts.

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