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Sweet and Tangy Tomato Jam

Ingredients Tomato - 10 nos Juice of a Lemon Ginger - 1 tsp grated Salt - 1/2 tsp Chili Flakes - 1 tsp Cinnamon Powder - 1/2 tsp Sugar - 1 Cup Chunky Mango Jam Recipe: https://goo.gl/8ENaW1 Black Grape Jam Recipe: https://goo.gl/5TffYt You can buy our book and classes on http://www.21frames.in/shop Method 1. Remove the seeds from the tomatoes and chop them finely 2. Heat a kadai and add the chopped tomatoes. 3. Add the juice of one lemon, 1 piece of grated ginger, salt, chili flakes, cinnamon powder, sugar and mix everything together 4. Continue to stir jam till all the excess moisture is evaporated 5. After the jam has come to the right consistency, turn off the stove 6. Sweet and Tangy Tomato Jam is now ready to be served. 7. You can store this in an air-tight jar and refrigerate it for about 1 week. 8. Use it as a spread for chapatis, crackers, and bread. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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