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Sooji Upma (Rava Upma) | Ventuno Home Cooking

Sooji Upma (Rava Upma) - Recipe Ingredients: Roasted Sooji (semolina / rava) - 1 cup Ghee - 2 tsp Chana dal - 1/2 tsp Urad dal - 1/2 tsp Mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Onion - 1 no. finely chopped Green chilli - 2 nos sliced A piece of Ginger chopped *Optional - Vegetables of your choice (Few peas, chopped beans & carrots) Few curry leaves Salt to taste Water - 2 cups Method: 1. Heat ghee in a pan 2. Add Urad dal, Chana dal, Mustard seeds & Cumin seeds. 3. Once mustard seeds starts splattering, add Onion, Green chilli, Ginger & the vegetables. 4. Add curry leaves and salt to taste 5. Add water. Mix and close the lid 6. Once the water boils, add the semolina and mix well 7. Reduce the flame and close the lid again. Let all the water gets absorbed. Your Upma is done! Serve hot with chutney, sambar and pickle of your choice Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHo... A Ventuno Production : http://www.ventunotech.com

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