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Quick Rava Idli | Instant Breakfast Recipe

Rava Idli Ingredients Rava (Sooji/Semolina) - 1 cup Ghee - 1 tsp Chana Dal - 2 tsp Mustard seeds - 1 tsp Few Cashew nuts Chopped Ginger Green chili - 1 no chopped Few Curry leaves finely chopped Asafoetida powder - 1/4 tsp Curd/Yogurt - 1/2 cup Water - 1/2 cup Salt to taste Cooking soda - 1/4 tsp Few chopped Coriander leaves Method: 1. Roast rava a minute & Let it Cool 2. In a wide pan, heat ghee. Saute chana dal, mustard seeds, cashew nuts, ginger, chili, curry leaves & asafoetida powder. 3. Turn off, then Roasted Rava and mix gently. ldet the mix cool. 4. To the mix, add curd, water, cooking soda & coriander leaves. 5. Mix gently and let the batter sit for 10 to 15 minutes 6. Grease the idli mould with ghee 7. Pour the batter (dilute with little water if needed) and steam cook for 7 minutes. Done! INSTAGRAM: https://www.instagram.com/homecookingshow/ FACEBOOK: https://www.facebook.com/HomeCookingShow/ TWITTER: https://twitter.com/VentunoCooking A Ventuno Production: https://www.ventunotech.com


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