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Potato Nuggets | Ventuno Home Cooking

Potato Nuggets Ingredients Boiled & Grated potatoes - 3 nos Onion - 1 medium chopped Green chili - 1 chopped Garlic - 6 to 7 cloves Chili flakes - 1 tsp Italian seasoning - 1 tsp Few Coriander leaves Grated Mozzarella cheese - 1 cup Bread crumbs - 3 Tbsp Salt to taste Milk For Dip Mayonnaise - 3 tsp Tomato Ketchup - 2 tsp Method: 1. Take a bowl, add boiled and grated potatoes, onion, green chili, garlic, chili flakes, Italian seasoning, coriander leaves, mozzarella cheese, bread crumbs and salt. Mix all the ingredients together. 2. Close the mixture and refrigerate for 30 minutes. 3. If the mixture is very sticky, just rub oil on your palm to avoid stickiness while rolling as balls. 4. Dip the balls in to milk. 5. Roll it in to bread crumbs. And refrigerate it for 10 minutes. 6. Heat oil and start frying the potato nuggets. (You can do deep fry or shallow fry) 7. Mix mayonnaise and ketchup together for a nice dip. Delicious potato nuggets are ready to serve hot! FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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