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Paneer Kathi Roll | Ventuno Home Cooking

Paneer Kathi Roll - Recipe Ingredients: Malai Paneer - 250 gms Oil - 1 tbsp Masala Chapati - 2 nos Mint Chutney Cut Raw Onions For Marination: Yogurt/Curd - 1 cup Ginger garlic paste - 1 tsp Green chili paste - 1 tsp Chili powder - 1/2 tsp Turmeric powder - 1/4 tsp Garam Masala powder - 1/2 tsp Cumin powder - 1/2 tsp Amchur (Dry Mango powder) - 1/2 tsp Green Capsicum - 2 tbsp Few chopped Coriander leaves Lemon juice few drops Salt Method: 1. To the yogurt/curd, add ginger garlic paste & green chilli paste 2. Add chilli powder, turmeric powder, garam masala powder, cumin powder, amchur powder 3. Now add salt, chopped capsicum, coriander leaves and few drops of lemon. Mix well 4. To this mixture, add the paneer pieces and mix well. Let it sit for 30 minutes 5. In a pan, heat oil and pour the yogurt paneer mix. 6. Simply let it cook till the gravy thickens 7. Take the masala chapati (or roti of your choice) and spread mint chutney 8. Line the paneer pieces on top and top it with onions rinsed in cold water 9. Roll the roti/bread and finally roll it with a foil/butter paper to hold it in shape Voila, thats it! homecookingshow.tumblr.com instagram.com/homecookingshow twitter.com/VentunoCooking youtube.com/user/VentunoHomeCooking ventunote


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