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Masala Idli in Tamil

Masala Idli Ingredients Idli - 6 cut into pieces Oil Onion - 2 chopped Tomato - 3 chopped Ginger Garlic Paste - 1/2 tsp Green Chili - 1 no Sambar Powder - 2 tsp Coriander Powder - 1 tsp Cinnamon, Cloves Curry Leaves Coriander Leaves Salt Water Masala Idli Recipe in English: https://goo.gl/VzrJ4p Bread Upma Recipe: https://goo.gl/x3uSZA Bread Omelette: https://goo.gl/Q2GFxY Method: 1. First step take a wide non-stick pan add oil, Idli and shallow fry it on low flames, untill it turns light golden color. 2. Next step we will make masala, Take a deep pan, add oil, Cinnamon, cloves, onion, Green chilli & sauté it. 3. Once onion turns transparent add Ginger & garlic paste, Tomato, salt, Sambar powder, Coriander powder and mix it. Just add a little water to it. Add the Curry leaves and mix it. 4. Idli pieces are now toasted. Transfer the toasted Idli pieces into the masala and gently mix it. Idli has to absorb the masala. 5. Turn off the stove add a ghee and mix it. Masala Idli is ready to eat now. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHo... A Ventuno Production : http://www.ventunotech.com

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