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Masala Chapati | Ventuno Home Cooking

Masala Chapati - Recipe Ingredients: Wheat flour - 1-1/2 cups salt Turmeric powder - a pinch Cumin Powder - 1/2 tsp Kashmiri chilli powder - 1/2 tsp Milk - 1/2 cup Water Ghee Method: Making the dough 1. To the wheat flour add salt, turmeric powder, cumin powder, kashmiri chilli powder. Mix well 2. Add milk and little water. Slowly knead to dough. Add water at intervals as needed. 3. Let the dough sit for 15 to 20 minutes. Keep covered. 4. Make a small ball out of the dough and start rolling it flat 5. Toast the flattened dough evenly on both sides. 6. Add little ghee if you wish. Done! click instagram.com/homecookingshow Reblog: homecookingshow.tumblr.com Follow twitter.com/VentunoCooking Subscribe youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

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