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Keema Paratha | Ventuno Home Cooking

Keema Paratha Ingredients Wheat Flour Dough Ghee For Keema Filling Oil - 2 Tbsp Onion - 1 no. finely chopped Green chili - 1 no. finely chopped Few cloves of Garlic finely chopped Piece of Ginger finely chopped Minced Meat - 250 gms Turmeric powder - 1/4 tsp Chili powder - 1 tsp Corinader powder - 1/2 tsp Cumin powder - 1/2 tsp Garam Masala powder - 1/4 tsp Salt to taste Water Method: 1. Take a wide sause pan, add oil, onion, green chilly, garlic, ginger and saute well. 2. Add minced meat once the onion turns transparent. 3. Add turmeric powder, chilly powder, coriander powder, cumin powder, garam masala, salt and add little water and mix it well. Close the lid and keep the flame low, let the meat cook well. 4. Take a dough, roll it out. Make sure the edges are thinner than the center. 5. Place the keema in the center and seal it carefully. And gently roll it out. 6. Heat tawa, add ghee and start cooking the paratha both the sides. FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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