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Hyderabadi Bagara Baingan in Telugu

Prep time: 15 minutes Cook time: 30 minutes Number of servings: 2-3 persons Ingredients Oil - 2 Tbsp Brinjal - 8 nos Gingelly Oil - 2 Tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Few Curry leaves Ginger garlic paste - 2 tsp Turmeric powder - 1/4 tsp Kashmiri Chili powder - 1 1/2 tsp Coriander powder - 2 tsp Salt to taste Water Tamarind puree - 1/4 cup Garnish it with Chopped Green chili & Coriander leaves For Masala Paste Roasted Peanuts - 2 Tbsp Sesame seeds - 2 Tbsp Poppy seeds - 1 tsp Grated Coconut - 3 Tbsp For Onion paste Oil - 1 Tbsp Onion - 3 nos chopped finely Hyderabadi Bagara Baingan in English: https://goo.gl/8yKY3V Hyderabadi Egg Dum Biryani recipe: https://goo.gl/wrhB43 Method 1. Dry roast peanuts, sesame seeds, poppy seeds and grated coconut. Grind to paste. 2. Cut baingan (brinjals) in half and then quarter. 3. Add oil and brinjals in a saucepan, cook till the brinjal is half cooked. And keep it aside. 4. Take the same pan, add oil and onion saute well it turns golden brown. Turn off the stove, let the onion cool. And grind it into a fine paste. 5. Grind onion into a fine paste. 6. Take a wide sauce, add ginger oil, mustard seeds, cumin seeds, curry leaves, ginger garlic paste saute well. 7. Once the raw smell goes off, add onion paste, peanut and sesame paste, turmeric powder, Kashmiri chilly powder, coriander powder, salt , brinjal , tamarind puree and a little water, close the lid and let it cook for 15 minutes to 20 minutes. 8. Hyderabadi Bagara Baingan is ready to be served. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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