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Hotel Style Sambar

Hotel Style Sambar Ingredients For Masala Gram Dal - 1 tsp Urad Dal - 1 tsp Coriander Seeds - 2 tsp Fenugreek seeds - 1/4 tsp Cumin Seeds - 1 tsp Red Chili - 5 nos Shallots - 4 nos Asafoetida Powder - 1/2 tsp Grated Coconut - 3 tbsp Powdered Jaggery - 1 tbsp Soaked Tamarind - 1 tbsp Ghee For Cooking Dal Toor Dal - 1/2 cup Moong Dal - 1/4 cup Tomato - 2 nos(chopped) Green Chili - 2 nos Turmeric Powder - 1/4 tsp Red Chili Powder - 1 tsp Water For Cooking Sambar Shallots - 1 cup Drum Sticks - 1 no(pieces) Water Salt Ghee For Tempering Mustard Seeds - 1/2 tsp Urad Dal - 1/2 tsp Cumin Seeds - 1/2 tsp Red Chili - 2 nos Asafoetida Powder - 1/4 tsp Curry Leaves Ghee Shallots Sambar Recipe: https://goo.gl/ZJyZhr Masala Sambar Recipe: https://goo.gl/8qEMrQ Prep time: 30 minutes Cook time: 60 minutes Method 1. Roast all the masala ingredients in some ghee 2. Cool down the mixture and add jaggery, salt, and tamarind puree 3. Grind it to a fine paste 4. Pressure cook the dal, tomatoes, green chilies, turmeric powder and chili powder for about 4-5 whistles 5. In a saucepan, add ghee and saute shallots and drumstick 6. Add water and cook the shallots and drumstick for about 10 minutes 7. Add the masala paste and let it boil 8. After it boils, add the cooked dal and some water 9. Add salt according to your taste 10. Heat some ghee and add the tempering ingredients 11. Pour the tempered ingredients onto the sambar. 12. Hotel-Style Sambar is ready to be served now You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecooking... A Ventuno Production : http://www.ventunotech.com

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