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Gongura Chicken

Gongura leaves contain numerous nutrients and anti-oxidants. It has a sour taste to it. It is usually combined with other flavors and cooked to get the maximum flavour out of it. In this recipe, I am going to show you how you can make a simple Gongura Chicken. It has the flavors of the marination and the gongura and it tastes divine. Prep time: 30 minutes Cook time: 40 minutes Number of Servings: 5-6 persons Ingredients For Marination Chicken - 1 kg Turmeric Powder - 1/2 tsp Chili Powder - 2 tsp Salt - 1 tsp Ginger Garlic Paste - 1 tsp Curd - 1/2 cup Juice of 1 lemon For Gongura Paste Gongura Leaves Green Chili - 2 nos Oil For Cooking Oil - 2 tbsp Cinnamon Clove Cardamom Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Onion - 3 nos sliced Green Chili - 2 nos Ginger Garlic Paste - 1 tsp Tomato - 1 chopped Turmeric Powder - 1/2 tsp Chili Powder - 1 tsp Garam Masala - 1/2 tsp Coriander Powder - 1/2 tsp Curry Leaves Salt Water Andhra Gongura Mutton: https://bit.ly/2HUc0SG Gongura Pappu: https://bit.ly/2FPIaIQ You can buy our book and classes on http://www.21frames.in/shop Method 1. Take a large bowl and place the chicken in it. Add turmeric powder, chili powder, salt, ginger garlic paste, curd and lemon juice. 2. Mix everything together till the chicken is fully covered in the marination. Let it marinate for a minimum of 30 minutes and a maximum of 2 hours. 3. Take a pan and add some oil, add the gongura leaves and close and cook it till the leaves wilt. 4. Add slit green chilies and stir well. 5. Cool the leaves and grind them into a fine paste. 6. To cook the chicken, take a wide pan and add some oil and add the whole spices, cumin seeds, and fennel seeds 7. Let the spices roast in the hot oil. Add the finely sliced onions and green chilies. 8. After the onions come to a golden color, add the ginger garlic paste, and finely chopped tomatoes. 9. Stir them and add turmeric powder, chili powder, garam masala, salt, and coriander powder and saute them 10. Add the marinated chicken pieces, water, and curry leaves and let it cook 11. After the chicken is cooked, add the gongura paste and add salt and close and cook them till the flavors combine together 12. Your Gongura Chicken is ready. Serve it hot with steamed rice and a dollop of ghee, or you can serve it with chapati or dosa. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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