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Egg Kothu Parotta

Ingredients Parotta - 3 nos Egg - 4 nos Chicken Salna - 1/2 cup (optional) Oil Chopped Onion Green chili - 2 nos Chopped Garlic Ginger garlic paste - 1/2 Tsp Tomato - 2 nos chopped Turmeric powder - 1/4 Tsp Chili powder - 2 Tsp Coriander powder - 1 Tsp Few Curry leaves Pepper Salt to taste Parotta recipe: https://goo.gl/WDB51W Chicken Kothu Parotta recipe: https://goo.gl/ikeMrc Chicken Salna recipe: https://goo.gl/ap2bbz You can buy our book and classes on http://www.21frames.in/shop Method: 1. In this recipe, I am using pre-made parotta or you can use leftover parotta. Pull apart the parotta into small pieces and keep aside. 2. Heat oil in a wide saucepan. Add onion, green chili, garlic and saute till onion turns transparent. 3. Then add ginger garlic paste, tomato and saute till tomatoes become mushy. 4. Now add salt, turmeric powder, chili powder, coriander powder and mix well. 5. Make a well in the center. Add little oil, reduce the flame. 6. Crack open the 4 eggs and season with pepper. 7. Increase the flame and scramble the egg and then mix with the masala. 8. Add Curry leaves, Parotta pieces and mix well. 9. Finally, add Chicken salna (optional) and mix well. 10. Egg Kothu Parotta is ready, serve hot with chicken salna. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com

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