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Easy & Quick Rasam using rasam powder | Ventuno Home Cooking

Easy & Quick Rasam using rasam powder Ingredients Rasam powder - 2 to 3 tsp Tomato - 3 nos Ginger & garlic (Roughly pounded) Salt to taste Water - 3 to 4 cups Tamarind puree - 2 tsp Few Coriander leaves For Tempering Oil - 1 Tbsp Mustard seeds - 1/4 tsp Urad Dal - 1/4 tsp Cumin seeds - 1/4 tsp Red chili - 2 nos Few Curry leaves Method: 1. Take a sause pan add mustard seeds, urad dal, cumin seeds, red chilly, pounded ginger garlic paste, curry leaves, tomatos, salt , rasam powder and saute well. 2. After two minutes add water. Let it boil for 10 to 15 minutes. 3. Add tamarind puree and let it boil for 5 minutes. 4. Garnish it with coriander leaves. Rasam is ready to serve! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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