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Crumb Fried Prawns | Ventuno Home Cooking

Crumb fried prawns Ingredients: Tiger Prawns - 250 gms Soya Sauce - 1&1/2 tsp Chilli Sauce - 2 tsp Ginger Garlic Paste - 1 tsp Juice of 1/2 lemon Salt Pepper - 1/2 tsp Chilli Powder - 1/4 tsp Corn Flour - 2 tsp Maida (all purpose Flour) - 2 tsp Egg - 1 no Bread Crumbs Oil for deep frying Method: 1. Firstly, clean and devain the prawn. To that add soya sauce, chilli sauce, ginger garlic paste, lemon juice, salt, pepper, chilli powder, corn flour, maida and Egg. 2. Mix well so its all coated evenly. Let it marinatre for 30 minutes. 3. Skewer the prawns and coat it with bread crumbs 4. Deep fry till its cooked and serve hot with your prefered dip. Done!

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