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Corn Dosa | Ventuno Home Cooking

Corn Dosa Ingredients Cooked Corn kernels - 2 Cups Salt to taste Besan flour - 1 cup Water Piece of Ginger Green chili - 1 no. Onion - 1 no. Cumin seeds - 1/2 tsp Few chopped Coriander leaves Ghee/oil Method: 1. Grind cooked corn kernels, salt, besan flour and water. 2. Mix ginger, green chili, onion, cumin seeds and chopped coriander leaves. Check for seasoning. 3. If the batter thick dilute with water. Batter should be dropping consistency. 4. Heat a tawa, pour the corn batter and spread it evenly. 5. Add ghee/oil to the corn dosa. 6. Flip the dosa to get cooked on both the side. Tasty and crispy corn dosa is ready taste! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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