Claypot Egg Curry | Ventuno Home Cooking
Claypot Egg Curry
Ingredients
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1/4 tsp
Onion - 2 chopped
Green chili - 1 no
Curry leaves
Ginger garlic paste - 1 tsp
Tomato - 2 chopped
Salt
Turmeric powder - 1/4 tsp
Chili powder - 2 tsp
Coriander powder - 1 tsp
Cashew nuts - 4 no
Roasted chana dal - 1 tsp
Grated coconut - 3 tsp
Poppy seeds - 1/2 tsp
Water
Boiled egg - 5 no
Coriander leaves
