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Chocolate Biscuit Cake | Ventuno Home Cooking

Chocolate Biscuit Cake Ingredients Butter - 1/2 cup Semi Sweet Chocolate - 1/2 cup Cocoa Powder - 1 tbsp Powdered Sugar - 1/2 cup Vanilla Essence - 1tsp Coffee Decoction - 1/4 cup Biscuits Walnut - 1/4 cup chopped Method: 1. Heat a pan and melt the butter. 2. Once the butter got melted, add chocolate and keep the flame on low. 3. Add cocoa powder, sugar powder and vanilla essence. Stir it contiously to avoid sticking at the bottom. 4. Once the ingredients dissolved completely, turn off the stove. Let the chocolate sauce comes to a room temperature. 5. Dip the biscuits in coffee decoction and keep it in a bowl without a gap. 6. Spread chocolate sauce on the biscuits. 7. Add a layer of walnuts. 8. Place an another layer of dipped biscuits, chocolate sauce and nuts. 9. Now refrigerate it for an hour. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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