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Chettinad Masala Powder

Chettinad Masala Powder Ingredients Coriander Seeds - 2 tbsp Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Ajwain - 1/2 tsp Peppercorns - 1 tsp Fenugreek Seeds - 1/4 tsp Cinnamon - a piece Cloves - 6 no Cardamom - 4 no Poppy Seeds/khas khas - 1 tsp Star Anise - a piece Mace - a piece Red Chillies - 8 no. Method: 1. Dry roast all the ingredients. 2. Once it turns golden brown color, turn off the stove and cool it. 3. Grind it to a fine powder. 4. Your Chettinad masala powder is ready. You can store it for a week. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecooking... TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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