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Calcutta Style Fish Curry | Ventuno Home Cooking

Calcutta Style Fish Curry Ingredients Seer Fish - 5 pieces (Any Single bone fish) Turmeric powder - 1/2 tsp Chili powder - 2 tsp Salt to taste Oil - 2 Tbsp Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Fennel seeds - 1 tsp Cumin seeds - 1 tsp Grated Onion - 2 nos Pounded Garlic Pounded Ginger Grated Tomato - 2 nos Turmeric powder - 1/2 tsp Chili powder - 1 tsp Kashmiri Chili powder - 2 tsp Coriander powder - 1 tsp Salt to taste Tamarind puree - 2 Tbsp Water Powdered Jaggery - 1/2 tsp (Optional) Method: 1. Take a bowl, add seer fish or any single bone fish, turmeric powder, chili powder and salt. Gently rub the spices on the fish and let it marinate for 15 minutes. 2. Take a pan, add oil and shallow fry the fish on both sides until slightly brown. Keep it aside. 3. In the same oil pan, add mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, grated onion, pounded garlic, pounded ginger and saute till the onion turns brown. 4. Add grated tomato, turmeric powder, chili powder, kashmiri chili powder, coriander powder, salt and saute well till the oil separates. 5. Add tamarind puree, water and let it simmer for few minutes. 6. Add shallow fried fishes. Close & cook the fish on medium flame. 7. Finally add jaggery powder (optional) and coriander leaves. Delicious Calcutta style fish curry is ready to serve! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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