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Badam Milk (Almond Milk) | Ventuno Home Cooking

Badam Milk (Almond Milk) Ingredients Milk - 1 liter Almond/Badam - 100 gms (soaked for 2 hours & skin removed) Little Water Cardamom powder - 1 tsp Sugar Saffron in milk Garnish it with sliced Almond/Badam For Masala powder (optional) Few Almond/Badam Few Cashew nuts Few Pistachios Piece of Mace/Javitri Cardamom seeds (Discard the skin) Method: 1. Boil the 1 liter of milk. For masala powder (optional): 2. Grind almonds, cashew nuts, pistachios, mace and cardamom seeds (discard the skin). Its a spice mix. Keep the masala powder aside. 3. Almond/Badam (soaked for 2 hours & skin removed) grind to fine paste by adding little water. 4. Add almond/badam paste in boiling milk. Stir well in a low flame. 5. Now, add cardamom powder, Sugar, masala powder (optional), saffron in milk & blend well. 6. Finally garnish it with sliced Almond/Badam. Turn off the stove & cool the milk. 7. Serve it with hot or chilled. Enjoy this energy drink with your family. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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