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Achari Murgh (Chicken) | Ventuno Home Cooking

Achari Murgh (Chicken) Ingredients Oil Onion - 3 nos chopped Ginger garlic paste - 2 tsp Chicken - 1 kg Rock Salt Turmeric powder - 1/2 tsp Chili powder - 2 Tbsp Grated Tomato - 2 nos Fenugreek seeds - 1/4 tsp Mustard seeds - 1 tsp Fennel seeds - 1 tsp Kalonji/Onion seeds - 1 tsp Yogurt/Curd - 1 cup Ginger julienne Chaat masala - 2 tsp Water Slit the Green chili Few Coriander leaves Method: 1. Take a wide pan add oil and onion. 2. Add ginger garlic paste when onion turns light brown. Saute it well. 3. Add chicken and saute for 5 to 6 minutes. 4. Add rock salt, turmeric powder, chilly powder and mix it together. 5. Add grated tomato and close the pan, let it cook for 5 minutes. 6. Add fenugreek seeds, mustard seeds, fennel seeds, kalonji seeds ( onion seeds ) mix all together and close it for another 5 minutes. 7. After 5 minutes add fresh yogurt. Close the lid and let it cook for 15 minutes in a medium flame. 8. Add ginger julienne, green chilly ( stuffed with chat masala ) and coriander leaves. Again close it and cook for 20 minutes. 9. Delicious Achari Murgh is ready to serve with chapati, roti or rice. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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