Washington, July 14 (ANI): A new study has found that consumption of more omega-3 fatty acids, a main compound present in fish oil, reduces both inflammation and anxiety in healthy young people.
The findings by a team of researchers at Ohio State University suggest that if young participants can get such improvements from specific dietary supplements, then the elderly and people at high risk for certain diseases might benefit even more.
Omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have long been considered as positive additives to the diet.
Earlier research suggested that the compounds might play a role in reducing the level of cytokines in the body, compounds that promote inflammation, and perhaps even reduce depression.
Psychological stress has repeatedly been shown to increase cytokine production so the researchers wondered if increasing omega-3 might mitigate that process, reducing inflammation.
To test their theory, they turned to a familiar group of research subjects - medical students.
Half the students received omega-3 supplements while the other half was given placebo pills.
"We hypothesized that giving some students omega-3 supplements would decrease their production of pro-inflammatory cytokines, compared to other students who only received a placebo," said Janice Kiecolt-Glaser, professor of psychology and psychiatry.
Martha Belury, professor of human nutrition and co-author in the study explained, "The supplement was probably about four or five times the amount of fish oil you'd get from a daily serving of salmon, for example."
Psychological test clearly showed an important change in anxiety among the students.
Those receiving the omega-3 showed a 20 percent reduction in anxiety compared to the placebo group.
"We took measurements of the cytokines in the blood serum, as well as measured the productivity of cells that produced two important cytokines, interleukin-6 (IL-6) and tumour necrosis factor alpha (TNFa)," stated Ron Glaser, professor of molecular virology, immunology and medical genetics.
"We saw a 14 percent reduction in the amounts of IL-6 among the students receiving the omega-3.
Since the cytokines foster inflammation, "anything we can do to reduce cytokines is a big plus in dealing with the overall health of people at risk for many diseases," he concluded.
The study was recently published in the journal Brain, Behavior and Immunity. (ANI)
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