Martinique: French Overseas Department in the Caribbean
In 1502 Christopher Columbus visited Martinique and in 1635 the French established its first settlement. Soon the French displaced the indigenous Caribs and imported African slaves for sugar plantation. By the end 18th century sugar exports benefited France through sugar industry and Martiniquebecame one of the prominent French colonies. In 1848 slavery was abolished but sugar based industry remained the center of Martinique economy. During the colonial era Martinique became the center of attraction among colonial powers but after the Napoleonic wars France finally confirmed its possession. Martinique supported the Vichy regime after France's collapse in World War II. The US naval blockade in 1943 forced the island to shift its loyalty to the French regime. Finally in 1946 Martinique became the part of France and by 1974 it became the administrative region of France.
Martinique Profile: Overview of Facts and FiguresThe climate of Martinique is tropical and humid with an average temperature of 75 degrees Celsius. The climate is moderated by trade winds. The rainy season is from June to October and the island is vulnerable to devastating cyclones (hurricanes) every eight years on average.
Culture, Cuisine and Tradition of Martinique:
The Martinique culture is highly influenced from their French counterparts but few elements also come from the cultures of English, Spanish, Portuguese and Africans. The fine blend of culture can be seen in the through the life, practices and followings of Martinique people. Most of Martinique's population is descended from African slaves brought to work on sugar plantations during the colonial era.
The cuisine of Martinique is often considered as hybrid due to mixing of elements of African, French, and Asian traditions. Colombo is one of the most popular dishes of Martinique. It is unique curry made up of chicken or meat or fish with vegetables and lots of Indian spices. The delicate way of preparation makes it renowned through out the world. Martinique cuisine offers a large variety of seafoods such as shellfish, smoked fish, stuffed land crabs, balaou, freshwater Crayfish, stewed Conch and lobster. Most meals are very spicy and they are served with bread.
Tourist Attractions of Martinique:
Martinique is the land of natural beauty where one can witness the wild beauty of nature scattered throughout the country. The scenic composition of nature juxtaposed by the colourful cultural vibrancy attracts tourists from all over the world. The colonial architectural buildings with intricate designs give the chance to peep into the historical legacy of colonial saga. The beaches of Martinique are famous for its various water sports and deep water diving.
Fort-de-France: is the capital of Martinique. It is famous for its zigzag streets and colourful markets having ample of local handicrafts on display. Apart from this it is also famous for the varieties of restaurants serving local foods and international cuisines. The street plays beside the narrow lane charms anyone who visits this place. It is also famous for La Savanne Park that was built in honor of Napoleon's Empress Josephine, a native of Martinique.
The South: it is famous for its famous sun bathing beaches and is the best place in the Martinique to enjoy sun due to its soft white sand lined along the shore. It is also famous for Diamond Rock that was chosen a man-of-war by the British during the Napoleonic wars.
Major Sight-seeing Places in Martinique include:View Martinique News
