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Purnalu Purnalu is a sweet dessert and it is a delicacy of Andhra. This delicious sweet is commonly made during the festival times. It is made with chana dal and jaggery as the main ingredients. Do try this recipe and let us know how it turned out for you in the comments section below. Prep Time: 4 hours Cook Time: 40 minutes Number of servings: 6-7 persons Ingredients Raw Rice - 1/2 cup Urad Dal - 1/4 cup Chana Dal - 1 cup Jaggery - 1 cup Water - 1/2 cup Ghee - 3 Tsp Grated Coconut - 3/4 cup Cardamom powder Oil for deep frying Method 1. Firstly, soak the rice and urud dal for 4 hours 2. Soak the chana dal for 4 hours 3. After soaking the chana dal for about 4 hours, pressure cook it with minimal water for about 3 to 4 whistles. 4. Now dissolve the jaggery in water and bring it to a boil. 5. Turn off the stove once the jaggery has completely dissolved and keep it aside. 6. In a wide pan, heat some ghee and add the coconut and roast it for about 2-3 minutes. 7. Now add the cooked chana dal and mix it evenly. 8. Strain and add the jaggery syrup to the coconut-chana mixture and mix it evenly. 9. In the meantime, ground some cardamom pods and add it to the mixture. 10. Add some ghee and cook it till the excess moisture evaporates. 11. After the mixture thickens, turn off the stove and set it aside. 12. Now for the batter, grind the soaked rice and urud dal together 13. Make golf ball sized balls of the chana dal jaggery mixture 14. In the meanwhile, heat some oil in a pan 15. Dip the balls in the batter and fry it. 16. Take the balls out when they turn golden brown. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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