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Pomfret Fish Fry

Ingredients Pomfret Fish Besan/Gram flour - 2 Tsp Coconut oil Curry leaves For Masala Paste Ginger Garlic Kashmiri Red Chili - 4 nos Salt Turmeric powder - 1/4 Tsp Coriander powder - 1 Tsp Water Goan Masala Fish Fry recipe: https://goo.gl/gmi6za Nethili Fish Fry recipe: https://goo.gl/uoX11G You can buy our book and classes on http://www.21frames.in/shop Method 1. Grind the masala paste with Ginger, Garlic, Soaked Kashmiri Red Chili, Salt, Turmeric powder, Coriander powder, Water. 2. Add besan flour/ gram flour to the ground masala paste. 3. Clean the pomfret fish and make slits on the fish so that the masala seeps into the fish. 4. Apply the marinade masala on top of the fish and let it marinate for about 15 minutes. 5. After the fish has marinated, heat a kadai with some coconut oil. 6. Place the marinated fish in the hot oil and add curry leaves stalks on the side to give the fish some extra flavor. 7. Cook the fish for 5 minutes on each side. 8. Pomfret Fish Fry is ready to be served now. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com


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