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Paneer Ghee Roast

Here's an easy recipe for the Paneer Ghee Roast. Do try it and enjoy with your friends and family. Ingredients For Marination Paneer - 200 gms Salt - 1/2 tsp Juice of a Lemon Curd -1/2 cup For Masala Coriander Seeds - 4 tsp Peppercorns - 1/2 tsp Cumin Seeds - 1 tsp Fennel Seeds - 1/2 tsp Fenugreek Seeds - 1/4 tsp Kashmiri Red Chili - 5 nos Red Chili - 2 nos Garlic - 3 cloves(chopped) Ginger - 1 piece(chopped) Tamarind - 1 small piece Ghee For Cooking Ghee - 2 tbsp Onion - 1 no (chopped) Turmeric Powder - 1/4 tsp Powdered Jaggery - 1 tsp Salt Paneer 65 Recipe: https://goo.gl/C2WVD4 Matar Paneer Recipe: https://goo.gl/3fRvbT You can buy our book and classes on http://www.21frames.in/shop Method 1. Firstly, marinate the paneer with lemon juice, salt, and curd 2. Marinate it for about 30 minutes 3. In a kadai, add ghee and roast coriander seeds, pepper, cumin seeds, fennel seeds, fenugreek seeds, kashmiri red chili, red chili. ginger, garlic, tamarind 4. Roast the ingredients and let it cool 5. Grind it to a fine paste 6. In a kadai, add ghee and saute chopped onions 7. Add turmeric powder and the ground paste 8. Mix well and add salt and jaggery 9. Now, add the marinated paneer pieces 10. Cook it till they become thick. 11. Your Paneer Ghee Roast is ready to be served hot. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com


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