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Paneer Fried Rice in Tamil

Chili powder - 1/3 tsp Spring onion stalk Cooked Basmati Rice Garnish it with Spring onion stalk & Coriander leaves For Toasting Paneer Paneer - 200gms Salt to taste Chili powder - 1 tsp Pepper powder - 1/2 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Oil - 2 to 3 tsp Method: 1. Take a bowl add paneer, salt, chili powder, pepper powder, cumin powder and coriander powder. Mix it all together and marinate for 10 minutes. 2. Heat a pan, add oil and toast the marinated paneer. Keep it aside. 3. In the same pan, add oil, ginger, garlic, onion, capsicum, green chili and saute well. 4. Once the onion turns transparent, add carrot, spring onion, salt, pepper powder, garam masala powder, chili powder, spring onion stalk and saute all the ingredients together. 5. Add cooked basmati rice or you can use left over rice and gently mix it. 6. Finally add paneer to the rice. 7. Garnish it with spring onion greens and fresh coriander leaves. Delicious spicy paneer fried rice is ready to serve. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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