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Mutton Podimas | Ventuno Home Cooking

Mutton Podimas Ingredients Minced Meat - 1/2 kg Shallots - 10 finely chopped Green Chili - 1 chopped Garlic - 6 chopped Ginger - 1 piece chopped Grated fresh cocunut - 1 small cup Whole spices - Cloves, Cardamom, Cinnamon Poppy seeds - 1/2 tsp Chili Powder - 1 to 2 tsp Turmeric Powder - 1/4 tsp Cumin seeds - 1tsp Curry leaves Coriander leaves Salt Oil Method: 1. Take a pressure cooker, pour water, add meat, salt, turmeric powder and chilly powder. Mix all the ingredients together and pressure cook it. 2. Take cumin seeds, poppy seeds, coconut and grind all together. 3. Once the meat is cooked, leave it open and cook till the water evaporates. Grin the meat coarsely. 4. Heat a pan add oil, cloves, cardamom, cinnamon, shallots, green chillies, garlic, ginger, curry leaves, coconut and saute well. 5. Add the grounded meat and coriander leaves to the mixture. Mutton podimas is ready to taste! WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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