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Mushroom Pakora in Tamil

Mushroom pakora Ingredients Mushroom - 100 gm Onion - 1 no Garlic Ginger Green chili Coriander leaves Mint leaves Turmeric powder - 1 tsp Asafoetida powder Chili powder - 1 tsp Cumin powder - 1/2 tsp Salt Rice flour - 2 tsp Besan flour - 5 tsp Water Mushroom Pakora Recipe in English: https://goo.gl/Rhx7nd Vegetable Pakora Recipe: https://goo.gl/GjSAAU Cabbage Pakora Recipe: https://goo.gl/S5NbwQ You can buy our book and classes on http://www.21frames.in/shop Method: 1. Take a bowl and add these ingredients - 100 gm mushroom, 1 Sliced onion, chopped garlic, ginger, green chili, coriander leaves, mint leaves. 2. Add these spices - Turmeric powder, asafoetida powder (hing), 1 tsp chili powder, 1/2 cumin powder, and salt. 3. Add 2 tsp rice flour, 4 to 5 tsp besan flour. Pour little water and mix all the ingredients together. 4. If the consistency is too watery or not coated well means, add more besan flour and water. 5. Heat oil and deep fry the pakoras. Hot and crispy mushroom pakora is ready to taste! HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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