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Mango Rasmalai

Mango Rasmalai Ingredients For Peda Milk - 1 ltr Juice of 2 lemons Corn Flour - 2 tsp For Rabri Milk - 1/2 ltr Sugar - 1/2 cup Mango Puree - 1/2 cup Cardamom Powder Pistachio(sliced) Charoli(optional) Saffron For Sugar Syrup Sugar - 1 cup Water - 2 cups Rasmalai Recipe: https://goo.gl/9EBCxg Aval Rasmalai Recipe: https://goo.gl/fx5feB Prep time: 30 minutes Cook time: 90 minutes Method 1. Boil the milk 2. Curdle the milk with lemon juice 3. Drain it in a strainer and rinse it with cold water immediately 4. Squeeze out the excess water and place it on a plate and start kneading it 5. After the paneer pieces have reduced in size, add cornflour and knead it again 6. Make them into small balls and flatten them and set them aside 7. Boil some water and sugar 8. Add the flattened pieces to the sugar syrup and boil them for about 10 minutes 9. Meanwhile, boil milk in another pot and add cardamom powder, pistachios, charoli and saffron strands 10. Bring it to a boil and let it cool 11. After the milk has come to the room temperature, add the mango puree and mix it together 12. Now, to the mango rabri, add the chennas 13. Let the rasamalai sit for a minimum of 4 hours before consuming 14. Serve the rasamalai chilled. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - https://www.instagram.com/homecooking... A Ventuno Production : http://www.ventunotech.com


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