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Kung Pao Chicken

Kung Pao chicken Ingredients For Marinade Chicken - 300 gms Soya Sauce - 1 tbsp Vinegar - 2 tsp Corn Flour - 1 tsp (Dissolved in water) Sesame Oil - 1 tsp Pepper Marinate 30 mins For Sauce Soya Sauce - 2 tbsp Vinegar - 2 tsp Corn Flour - 1 tsp Chili Paste - 1 tsp Brown Sugar - 2 tsp Peanut - 1 tbsp (pounded) Garlic (chopped) Spring Onions (chopped) Sesame Oil - 2 tsp For Cooking Sesame Oil - 2 tsp Garlic - 2 tsp (chopped) Spring Onion - 4 nos (chopped) Capsicum - 1 nos (chopped) Peanut - tbsp Water Method: 1. In a large bowl, take the boneless chicken pieces 2. Add soya sauce, vinegar, corn flour slurry, pepper, and sesame oil to the chicken pieces 3. Mix them to coat the chicken pieces evenly and let it marinate for a minimum of 30 minutes 4. After letting the chicken pieces marinate for 30 minutes, fry the chicken pieces 5. Heat a pan with sesame oil and add the chicken pieces 6. Fry them till they are completely cooked inside and keep them aside 7. To make the sauce, add soy sauce, vinegar, corn flour slurry, chilli paste, brown sugar, peanuts, garlic, spring onion greens and sesame oil 8. Mix these evenly. 9. Heat a pan with sesame oil 10. Add garlic, spring onions, capsicums and saute it for about a minute 11. Now add the sauce and cook it till the sauce thickens 12. Add the cooked chicken pieces and cook for about 7 minutes till the sauce is absorbed by the chicken pieces 13. Your Kung Pao Chicken is ready to be served 14. Serve this hot with steamed rice, fried rice or noodles. Follow us on Facebook – https://www.facebook.com/HomeCookingShow Follow us on Instagram – https://www.instagram.com/homecookingshow/ Follow us on Twitter – https://twitter.com/VentunoCooking Subscribe to us on YouTube – https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production – http://www.ventunotech.com


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