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Village Style FISH CURRY | Ventuno Home Cooking

Village Style Fish Curry - Recipe Ingredients: Seer fish / Surmai - 4 medium-big pieces Oil - 2 Tbsp Fenugreek seeds - a pinch Garlic cloves - few (pounded) Shallots - 7 to 8 nos Green Chilis - 3 nos Tamarind puree - 2 to 3 Tbsp (diluted) Chili powder - 2 Tbsp Coriander powder - 1 1/2 tsp Few Curry leaves Tomato - 1 no Turmeric powder - 1/2 tsp Salt water Few Coriander leaves Method: 1. In a wide deep pan, heat oil. Add fenugreek seeds, pounded garlic and shallots & green chilis. saute till transparent 2. Mean while, Dilute tamarind puree in a bowl. Add chili powder and coriander powder. Mix well 3. Once the onion turns transparent, add curry leaves, tomato, turmeric powder & salt. Mix well 4. Add the tamarind chili powder sauce & some water. Mix well 5. Close & cook for 15 to 20 minutes 6. Now add the fish pieces. Close & cook for 2 to 3 minues. 7. Turn the pieces, add curry leaves & coriander leaves. Close & cook again for 2 to 3 minutes. Done!

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