Vegetable Korma (Khorma/Kurma) | Home Cooking
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Vegetable Korma (Khorma/Kurma) Recipe
Ingredients:
For Korma Masala:
Coriander Seeds - 1 Tbsp
Fennel Seeds - 1 tsp
Cumin Seeds - 1 tsp
Pepper Corns - 10 nos.
Few Cinnamon, Cloves and Cardamom
Red Chillis - 2 nos
Roasted Chana Dal - 1/2 Tbsp
Few Ginger, Garlic & Green Chilli
Cashew Nuts - 6 to 7 nos (soaked 15 mins)
Poppy Seeds - 1 tsp (soaked 15 mins)
Fresh Grated Coconut - 3 Tbsp
For Cooking:
Oil - 1 tbsp
Onion - 1 no chopped
Tomato - 1 no chopped
Turmeric powder - 1/4 tsp
Chilli Powder - 1 tsp
Salt - 1 tsp
Potato - 1 cup (diced)
Carrot - 1 cup (diced)
Beans - 1 cup
Cauli Flower - 1 bowl
Green Peas - 1/2 cup
Few Coriander leaves
Method:
1. First Dry roast coriander seeds, fennel seeds, cumin seeds, pepper corns, cinnamon, cloves, cardamom, red chillis & roasted chana dal
2. Let it cool and then grind to a coarse mixture
3. To that, add ginger, garlic, green chilli, cashew nuts, poppy seeds & grated Coconut.
4. Add some water and grind to a paste. Your Korma masala is ready!
5. Heat oil in a pan. Saute the onion to golden brown, then add tomato and saute.
6. Add turmeric powder, chilli powder, salt and mix well
7. Now add the vegetables. Potato, carrot, beans, cauli flower and green peas.
8. Add water till it covers the vegetable and
