Vanjaram Pollichathu | Ventuno Home Cooking
Vanjaram (Seer/Surmai Fish) Pollichathu
Ingredients:
For Marinate
Seer Fish - 2 Slices
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Pepper - 1/2 tsp
Salt
For Onion Masala
Coconut oil 1 to 2 Tbsp
Onion - 3 nos (chopped)
A piece of ginger,
Few cloves of garlic
Green chili - 1 no.
Turmeric powder - a pinch
Chili powder - 1/2 tsp
Tamarind puree - 1/2 cup
Salt
Few Coriander leaves
Coconut oil
Banana Leaf
String / thread
Method:
1. first marinate the fish slices with Turmeric powder, Chili powder, Pepper & Salt for 10 to 15 minutes
2. Heat coconut oil. Saute onions till light brown
3. Add freshly pound ginger, garlic and green chili. Add turmeric powder, chili powder, tamarind puree, salt and coriander leaves. Saute till golden brown
4. Transfer the contents. Use the same pan to fry the marinated fish slices (till half cooked) with little coconut oil
5. Place a banana leaf and sandwich the fish slices in between the onion masala.
6. Wrap the leaf and secure with a string or thread
7. Close and cook the leaf wrapped fish for 5 minutes
8. Flip and close and cook for another 5 minutes
Your Vanjaram Pollichathu is ready
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