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Ugadi Pachadi | Home Cooking

Ugadi Pachadi Ingredients Tamarind Water Jaggery Green chili Raw Mango Salt Neem Flower Banana (optional) Method: 1. Soak the tamarind in warm water. 2. Ugadi pachadi is the mixture of six tastes, Tangy, Sweet, Spicy, Sour, Salt & Bitter. 3. In bowl mix Tamarind water for Tanginess, Jaggery for Sweetness, Green chili for Spiceness, Raw Mango for Sourness, Salt for Saltiness, Neem Flower for Biterness and Banana (optional). 4. Ugadi Pachadi is ready. FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/ventunohomecooking INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com


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