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Tomato Pickle | Ventuno Home Cooking

Tomato Pickle - Recipe Ingredients: Tomatoes - 4 nos chopped Gingelly / Sesame Oil - 2 tsp Tamarind puree - 1/2 cup Turmeric powder - 1/2 tsp Chili powder - 5 tsp Fenugreek powder - 1 tsp Rock Salt For Tempering Gingely / Sesame Oil - 1 cup Mustard seeds - 1 tsp Red Chili - 5 nos Garlic Cloves - 8 to 10 nos (optional) Method: 1. Grind the tomatoes to puree 2. In a wide pan, heat 2 tsp oil. Add the tomato puree and cook till it reduces to half 3. Now add tamarind puree and cook for 5 minutes 4. Add turmeric powder, chili powder, fenugreek powder and rock salt. Cook till it thickens to paste form 5. In another pan, heat 1 cup gingely oil. Add mustard seeds and let it crackle 6. Add red chilis and (optional) garlic cloves. 7. Now transfer the hot oil to the tomato paste and cook till oil separates 8. Turn off and let cook Store in airtight container

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