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Tender Coconut Kheer | Ventuno Home Cooking

Tender Coconut Kheer - Elaneer Payasam Ingredients: Tender Coconut Flesh - 1 cup Tender Coconut Water Grind to puree consistency Milk - 500 ml Bol the milk Sweetened Condensed Milk - 3/4 cup Cardamom Powder - 1 tsp Let it thicken. Turn off the stove. Coconut Milk - 1/2 cup Tender Coconut Flesh - 3 to 4 tsp chopped Method: 1. Grind tender coconut flesh with few tablespoons tender coconut water to puree consistency 2. Boil milk. Then add sweetened condensed milk and cardamom powder 3. Once thicken, turn off the stove and let it cook 4. Now add 1/2 cup of the pureed tender coconut and thick coconut milk and mix 5. Add tender coconut pieces and mix. Done! Serve warm or cold!!

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