Tamatar Ki Chutney | Ventuno Home Cooking
Tamatar Ki Chutney
Ingredients
Tomato - 5 no
Mustard oil - 2 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Fennel - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Kalonji seeds - 1/4 tsp
Red chili - 2 no
Green chili - 2 chopped
Turmeric powder - 1/4 tsp
Chili powder - 2 tsp
Salt - 2 tsp
Ginger - 1 no
Brown sugar - 1 tsp
Method:
1.Take 5 tomato and chop them into pieces and keep it aside.
2.Take a wide saucepan, add 2 tbsp of mustard oil, 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/4 tsp of fennel, 1/4 tsp of fenugreek seeds, 1/4 tsp of kalonji seeds, 2 red chili, 2 green chili and cook till tomato gets mushy.
3.Now, add 1/4 tsp of turmeric powder, 2 tsp of chili powder, 2 tsp of salt and grate 1 ginger.
4.Cook for 7 minutes till it is completely mushy.
5.Season it with 1 tsp of brown sugar and mix well.
Tamatar Ki Chutney is ready to serve.
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