Stuffed Chili Bajji | Ventuno Home Cooking
Stuffed Chili Bajji
Ingredients:
Boiled Potatoes - 4 nos
Salt
Kashmiri chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1 pinch
Amchur powder - 1 tsp
Ginger & green chili paste - 1 tsp
for batter
Besan flour - 1 cup
Rice flour - 2 Tbsp
Salt
Chili powder - 1 tsp
Cooking soda - 1 pinch (optional)
Water
Method:
1. Boil, deskin and mash the potatoes
2. Mix mashed potatoes with salt, chili powder, coriander powder, turmeric powder, amchur powder, ginger & green chili paste.
3. Retain the stem of chili. Make small slit at one side, big enough to deseed and to stuff the filling
4. Deseed and keep aside
5. Mix besan flour, rice flour, salt, chili powder, cooking soda (optional)
6. Add water gradually and mix to thick sticky batter consistency
7. Stuff the deseeded chili and dip in the batter
8. Deep fry till its cooked
Done!
