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Soya Chunks Curry | Ventuno Home Cooking

Soya Chunks Curry - Recipe Ingredients: Soya chunks - 30 nos. (Soak in warm water for 15 to 20 minutes) For Masala paste: Coriander seeds - 2 tbsp Piece of Cinnamon Few Cloves Cumin seeds - 2 tsp Peppercorns - 4 nos Fennel seeds - 1 tsp Dry Red Chili - 6 nos Coconut - 1/2 cup For cooking: Oil - 2 tbsp Cumin seeds - 1/4 tsp Onions - 2 nos chopped Tomatoes - 2 nos chopped Ginger garlic paste - 1 tsp Chili powder - 1 tsp Turmeric powder - 1/4 tsp Salt to taste Water - 1 cup Few Coriander leaves Method: 1. Soak some 30 soya chunks in warm water for 15 to 20 minutes 2. Squeeze out excess water and keep aside 3. Dry roast coriander seeds, cinnamon, cloves, cumin seeds, pepper corns, fennel seeds, red chilis, grated coconut. 4. Let it cool and grind to fine paste 5. Heat oil in a pan. Saute cumin seeds & onions till brown 6. Add tomatoes, ginger garlic paste, chili powder, turmeric powder & salt. Mix well 7. Add soaked soya chunks and mix. 8. Now add the ground masala paste & water. Mix well. Close and cook for 10 minutes 9. Garnish with coriander leaves. Done!

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