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Shallots Sambar | Ventuno Home Cooking

Shallots Sambar (Onion Sambar) Ingredients Toor dal - 1 cup (100 ml) For Masala paste Oil - 1 tsp Coriander Seeds - 2 Tbsp Cumin seeds - 1 tsp Chana dal - 1 tsp Fenugreek seeds - a pinch Red chilis - 6 nos Asafoetida powder - 1/4 tsp Grated Coconut - 1-1/2 Tbsp Shallots - 5 nos Little water For Gravy Oil - 2 to 3 Tsp Urad dal - 1/2 tsp Mustard seeds - 1/2 tsp Chana dal - 1/2 tsp Cumin seeds - 1/2 tsp Red chilis - 2 nos Asafoetida powder - 1/4 tsp Shallots - 1 cup Few Curry leaves Turmeric powder - 1/4 tsp Tomato - 1 no. (chopped) Salt Tamarind puree - 2 cups Jaggery - 1 small piece Garnish with coriander leaves FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking

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