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Shahi Mushroom | Ventuno Home Cooking

Shahi Mushroom Ingredients Ghee - 3 tsp Bay leaf - 1 no. Cumin seeds - 1/2 tsp Few cloves of Garlic Piece of Ginger Green chili - 1 no. Onion - 2 nos grated Tomato puree Salt to taste Turmeric powder - 1/2 tsp Kashmiri Chili powder - 2 tsp Cumin powder - 1 tsp Water Mushroom - 500 gms Shahi Masala powder - 1 tsp Sugar - 1 tsp Juice of 1/2 lemon Few chopped Coriander leaves For Shahi Masala powder Coriander seeds - 2 tsp Peppercorns - 1 tsp Cumin seeds - 1 tsp Shahi Jeera - 1 tsp Black Cardamom - 2 nos Green Cardamom - 2 nos Piece of Cinnamon Few Clove Piece of Mace/Javitri For Cashew paste Few Cashewnuts Water Method: For Shahi Masala powder: 1.Take coriander seeds, pepper corns, cumin seeds, shahi jeera, black cardamom, green cardamom, cinnamon sticks, clove, mace/javitri and dry roast all these together. Turn off the stove after 2 to 3 minutes & cool the mixture. Grind to fine powder. Shahi Masala powder is ready keep aside. 2. Grind cashew nuts by adding water to a paste. Keep aside. 3. Take a sauce pan add ghee, bay leaf, cumin seeds, roughly pound garlic, green chili & ginger. Then add onion & saute it. 4. After onion turns brown add tomato puree, salt, turmeric powder, kashmiri chili powder, cumin powder and water. Close the lid and cook till raw smell goes off. 5. Take an another pan add ghee and mushrooms. Stir fry it. 6. Add cashew nut paste, shahi masala powder and sugar in to the tomato puree mixture. Mix it well together. 7. Add fried mushrooms to the mixture and mix it well. Cook for 5 minutes. 8. Finally add lemon juice and garnish it with coriander leaves. 9. Shahi Mushroom is ready to serve with chapati, roti or rice. WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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