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Savory Cornbread | Ventuno Home Cooking

Savory Cornbread Ingredients For Vegetable mixture Butter - 1 Tbsp Onion - 1 no. finely chopped Green chili - 1 no. (De-seeded & chopped fine) Cooked Sweet Corn kernels - 100 gms chopped For Wet Ingredients Thick Buttermilk - 175 gms Egg - 2 nos Melted Butter - 50 gms Honey - 1 Tbsp For Dry Ingredients All purpose flour/Maida - 100 gms Cornmeal - 100 gms Baking Powder - 1/4 tsp Baking Soda - 1/4 tsp Sugar - 1/4 tsp Grated Cheddar Cheese - 125 gms (Add 3/4th) Method: 1. Heat butter in a pan. Add onion, green chili & saute till onion turns transparent. 2. Now add cooked sweet corn kernels & saute for 2 minutes. 3. Keep aside & cool the vegetable mixture. 4. For wet ingredients - In a bowl add thick buttermilk, egg (whisk it), melted butter, honey & mix well. Keep aside. 5. For dry ingredients - In a large bowl add all purpose flour/maida, cornmeal, baking powder, baking soda, sugar & mix well. 6. It's time to combine dry & wet ingredients. 7. Add the sauted vegetable mixture, grated cheddar cheese (add 3/4th) & fold in all ingredients to the batter. 8. Grease the loaf tin with butter. Pour the batter & top it of with remaining cheddar cheese. 9. Pre-heat the oven at 180 degree for 10 minutes. 10. Bake at 180 degree for 25 to 30 minutes. 11. Cool it completely & then remove from loaf tin. Then cut into slices. 12. Simple & delicious Savory Cornbread is ready. Enjoy with your family & friends. FACEBOOK - https://www.facebook.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://www.ventunotech.com

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